SOONTOFU JJIGAE: The meal comes with a raw egg in the side for the customers to put into the jjigae. The jjigae is so hot that the raw egg becomes well-cooked within minutes.
Cho Dang
If you’re looking for something more filling, gulping down some warm soon-tofu jjigae from Cho Dang is the perfect solution. A classic on Korean menus, soon-tofu jjigae is a popular stew that is made with freshly curdled soft tofu, an assortment of veggies and the optional addition of seafood or meat. Served while bubbling vigorously, nothing compares to the moment when the warmth of the soup slips down your throat and rests at the depths of your stomach, blanketing you in a cozy sense of spiciness. By the end of the meal, you’ll be ready to combat any chilly breeze that the crisp spring may bring.