Tteokguk+is+a+Korean+soup+with+thinly+sliced+rice+cakes+submerged+in+a+beef+broth.+It%E2%80%99s+typically+topped+with+egg%2C+seaweed+and+meat.+

Elena Higuchi

Tteokguk is a Korean soup with thinly sliced rice cakes submerged in a beef broth. It’s typically topped with egg, seaweed and meat.

Exploring the cultural holiday dishes of Northwood students

During the holiday season, Northwood students often celebrate by cooking and eating with their families. Let’s take a look at the dishes that students from different cultures eat during the holidays!

Latkes
Tteokguk
Jiaozi
Tamales

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